12 oz Creamed Honey
Naturally crystalized "creamed" raw honey. If creamed honey starts to liquify, a day or two in the fridge will typically "set" the crystals again.
Good Food Awards 2021 Judge Feedback
"orange, tangy, slight vanilla, lingers citric, delicate crystals"
"bright floral notes, acidity, uniform mouthfeel"
"nice crystallized honey, fruity flavor with tarts"