Naturally crystalized "creamed" raw honey. If conditions are right, all honey will crystalize. By finely grinding these crystals with a mortar and pestle, we created "seed crystals" that are used to make a spreadable, smooth, creamed honey. It's the same 100% local pure, unfiltered raw honey from our hardworking bees, now with a new consistency!
"orange, tangy, slight vanilla, lingers citric, delicate crystals"
"bright floral notes, acidity, uniform mouthfeel"
"nice crystallized honey, fruity flavor with tarts"
